Anaphylaxis occurs when the body perceives a trigger as a threat and starts forming antibodies (special proteins made by the body’s immune system) to defend itself. These antibodies cause the release of certain molecules that produce the immediate symptoms of anaphylaxis.
Food Allergies and severity of a food triggered life threatening allergic reaction depends on a number of factors. The amount eaten, the food form (cooked, raw or processed) and the co-ingestion of other foods. Other variables include the person’s age, the sensitivity at the time of ingestion, how fast the food is absorbed by the body and whether the person has another condition, such as severe or uncontrolled asthma.